In the middle of its high winter tourism season, Cuba offers higher biosafety standards in line with the new post-pandemic normal, and attractive possibilities—other than its culture and nature—such as the availability of health care provided by prestigious professionals.

The Provincial Government Council in Holguín met on Wednesday to analize the results of the food industry in this eastern territory, in which productions such as milk, meat and fish are affected, although there are reserves identified to revitalize them. In addition, initiatives were presented in production centers (such as canned fruit), aimed at stabilizing offers and adding others, given the high demand.