Science contributes to food sovereignty in Holguín

The Doctor Antonio Núñez Jiménez University of Moa is driving a project aimed at promoting sustainable food production in Holguín, contributing to the province's nutritional sovereignty through the application of science.
- Written by Redacción ¡ahora!
- Category: Holguin
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The Jesús Feliú Leyva factory in Holguin is implementing a change in its energy matrix. At its production facility by installing photovoltaic systems. That support tobacco production capacity for export.